Description

Overview

Our frozen poultry selection is sourced from modern, bio-secure farms that prioritize bird health and natural growth. Each part is professionally slaughtered, cleaned, and immediately blast-frozen to ensure the highest microbial safety and texture quality upon thawing. Whether you need bulk supplies for industrial food production or retail-ready packaging, our frozen chicken parts meet the rigorous quality demands of international markets.

Product Range

We offer a comprehensive selection of cuts, including:

• Whole Chicken (Griller)

• Chicken Breast: Skinless, boneless (BSF)

• Chicken Leg Quarters: Prime cuts with optimal meat-to-bone ratio.

• Chicken Wings: 3-joint, Mid-joint, and Wing tips.

• Chicken Drumsticks & Thighs

• Specialty Parts: Paws, Feet, Gizzards, and Hearts.

Quality & Technical Specifications

• Freezing Process: BQF (Block Quick Frozen) or IQF (Individually Quick Frozen).

• Storage Temperature: Maintained at -18°C during transit.

• Moisture Content: Less than 5% (No added water).

• Cleaning: Well-cleaned, no feathers, no bruises, and no broken bones.

• Certifications: HALAL, HACCP, ISO 9001, and SGS Inspection.

Packaging & Global Logistics

Our logistics team ensures a cold chain that never breaks:

• Standard Packaging: 10kg or 15kg cartons (with internal poly-liners).

• Retail Packaging: Custom-branded bags (available on request).

• Shipping: Temperature-controlled Reefer Containers (-18°C to -22°C).

• Documentation: Veterinary Health Certificate, Phytosanitary Certificate, and Certificate of Origin.